国产精品乱视频,国产精品va久久久久久久,2021国产精品视频网站,91久久成人免费,乱色熟女少妇一区二区,天天干夜夜操夜夜操,麻豆久久樱花一区二区av,国产高清久久久久

熱門搜索:A549    293T 金黃色葡萄球菌 大腸桿菌 AKK菌
購物車 1 種商品 - 共0元
當前位置: 首頁 > ATCC代理 > Lactobacillus sakei subsp. sakei Katagiri et al.
最近瀏覽歷史
聯系我們
  • 0574-87157013
  • mingzhoubio@163.com
  • 浙江省寧波市鎮(zhèn)海區(qū)莊市街道興莊路9號
  • 創(chuàng)e慧谷42號樓B幢401室
Lactobacillus sakei subsp. sakei Katagiri et al.
Lactobacillus sakei subsp. sakei Katagiri et al.
規(guī)格:
貨期:
編號:B161654
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產品名稱 Lactobacillus sakei subsp. sakei Katagiri et al.
商品貨號 B161654
Deposited As Lactobacillus sakei Katagiri et al.
Verified By Whole-genome Sequencing
Strain Designations T.S [K. Kitahara 37]
Application
Media testing
Isolation
Moto, starter of sake
Biosafety Level 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format freeze-dried
Storage Conditions Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol® no
Type Strain yes
Comments
Nomenclature
Medium ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions Temperature: 30°C
Atmosphere:  5% CO2
Name of Depositor K Kitahara
References

Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)

J. Agric. Chem. Soc. Jpn. 10: 965-969, 1934.

Katagiri H, et al. The characteristics of the lactic acid bacteria isolated from moto, yeast mashes for sake manufacture. IV. Classification of the lactic acid bacteria. Bull. Agric. Chem. Soc. Jpn. 10: 156-157, 1934.

Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.

Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Truper HG, De Clari L. Taxonomic note: Necessary correction of specific epithets formed as substantives (nouns) "in apposition". Int. J. Syst. Bacteriol. 47: 908-909, 1997.

Cross References

Nucleotide (GenBank) : U97131 Lactobacillus sake 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.

Nucleotide (GenBank) : U97137 Lactobacillus sake 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.

梅經理 17280875617 1438578920
胡經理 13345964880 2438244627
周經理 17757487661 1296385441
于經理 18067160830 2088210172
沈經理 19548299266 2662369050
李經理 13626845108 972239479
斗六市| 曲阳县| 阿图什市| 遂溪县| 平谷区| 龙游县| 南江县| 洛阳市| 手游| 庆安县| 克什克腾旗| 宁夏| 固原市| 肃宁县| 福建省| 都江堰市| 汨罗市| 英德市| 闽侯县| 彰武县| 彭山县| 姜堰市| 台江县| 富阳市| 灌阳县| 拉萨市| 永兴县| 邵东县| 都江堰市| 平远县| 古交市| 萨迦县| 南汇区| 河东区| 洛川县| 林芝县| 甘德县| 抚顺县| 大关县| 胶州市| 苍溪县|